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Station 22, 2205 Middle St., Sullivan's Island

(843) 883-3355

February Special

--Appetizer--Entrée--Wine--Dessert-

CHOOSE THREE for $25.00

 

1-Appetizer 

station 22’s she crab soup  served with a dash of sherry

quickly fried calamari   with a tangy, ginger citrus sauce

fried green tomatoes

layered with pimento cheese, sweet corn relish, and fire roasted pepper coulis

warm spinach salad with herb fried goat cheese

tossed in hot bacon dressing with toasted walnuts, wild mushrooms

carrots, and grape tomatoes

 

2-Entrée

vidalia encrusted salmon filet

pan seared atlantic salmon with a sweet vidalia crust whipped idaho potatoes

 baby green beans and red pepper coulis

pan seared sea scallops with linguine

scallops and fresh pasta tossed in white wine lemon broth with fresh herbs, baby spinach tomatoes, garlic and parmesan cheese

grilled angus ny strip

served with a horseradish twice baked potato, crispy fried onion rings

house made worcestershire sauce, and fresh vegetables

pan seared chicken picatta with crispy prociutto

chicken scallopine topped with prosuitto and lemon caper butter sauce

 mashed potatoes, and hericot vert

 

3-Parducci wine by the glass

chardonnay, pinot grigio, sauvignon blanc,

pinot noir, cabernet, zinfandel

 

4-Dessert

coconut cake, key lime pie, brownie fudge pie, kahlua pecan pie

 

NOT TO BE COMBINED WITH ANY OTHER SPECIALS OR RESTAURANT CERTIFICATE

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