Posted By Alan Donald @ Feb 4th 2010 2:55pm In: Events
Local students play with food for a cool art project benefitting Louie’s Kids and Slow Food Charleston
WRITTEN BY EVANS CRADDOCK
Photographs by Kelly Bozard
Grab a few eager high school art students; then mix them with a local shrimper, a talented chef, a Wadmalaw egg farmer, a determined elementary student, and a renowned muralist. Sprinkle in some teamwork, and garnish with a dash of fun. The result? Four creative (and almost edible) mosaics that reflect the importance of local culinary traditions.
Read full article at Charleston Magazine Online...
Please contact us if you have any questions or comments.