Posted By Alan Donald @ Feb 4th 2010 2:55pm In: Events

Culinary Art

Local students play with food for a cool art project benefitting Louie’s Kids and Slow Food Charleston

WRITTEN BY EVANS CRADDOCK
Photographs by Kelly Bozard

Grab a few eager high school art students; then mix them with a local shrimper, a talented chef, a Wadmalaw egg farmer, a determined elementary student, and a renowned muralist. Sprinkle in some teamwork, and garnish with a dash of fun. The result? Four creative (and almost edible) mosaics that reflect the importance of local culinary traditions.

Read full article at Charleston Magazine Online...

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