Culinary Art Benefits Non-Profits
Local students play with food for a cool art project benefitting Louie’s Kids and Slow Food Charleston
WRITTEN BY EVANS CRADDOCK
Photographs by Kelly Bozard
Grab a few eager high school art students; then mix them with a local shrimper, a talented chef, a Wadmalaw egg farmer, a determined elementary student, and a renowned muralist. Sprinkle in some teamwork, and garnish with a dash of fun. The result? Four creative (and almost edible) mosaics that reflect the importance of local culinary traditions.